Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, island glazed pork tenderloin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Island Glazed Pork Tenderloin is something which I have loved my entire life.
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little. This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps.
To get started with this recipe, we have to prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Prepare 1 1/2-2 lb. pork tenderloin
- Take 2 tbsp. olive oil
- Take Rub :
- Get 1 tsp. ground cumin
- Make ready 1 tsp. chili powder
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. smoked paprika
- Prepare Glaze :
- Make ready 1/2 cup brown sugar
- Get 1/4 cup pineapple juice (could substitute orange juice)
- Make ready 2 cloves garlic, minced
- Take 1 tbsp. sriracha
- Get 1/4 tsp. liquid smoke
- Get 1/4 tsp. ground ginger
- Get pinch salt
The main entree at the dinner was the most delicious pork tenderloin I had ever tasted. The gourmet club generously shared all of their recipes from that. A simple glaze flavors this roasted pork tenderloin. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze.
Steps to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt. Apricot Chipotle-Glazed Pork TenderloinPBS. pork tenderloin, salt, adobo sauce, apricot preserves Honey Glazed Pork TenderloinSimply Stacie. apple juice, pork tenderloin, honey, cayenne pepper Island Glazed Pork TENDERLOINFoodinGrill. chili powder, cinnamon, brown sugar, black. Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham. The trouble with a ham is that it's big enough to be a burden in a small kitchen. Glazed pork is ideal for weeknights; gourmet enough for entertaining.
So that’s going to wrap this up with this exceptional food island glazed pork tenderloin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
