Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bourbon Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Salmon:
- Get 4 fresh salmon fillets
- Make ready 3 tbsp brown sugar
- Prepare 3 tbsp bourbon
- Take 2 tbsp low sodium soy sauce
- Take 1 tbsp grated peeled fresh ginger
- Get 1 tbsp fresh lime juice
- Prepare 3 garlic cloves, minced
- Get 1/4 tsp black ground pepper
- Make ready 1 cooking spray
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap it up for this exceptional food bourbon salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
