Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black sambo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Black Sambo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Sambo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black sambo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Sambo:
- Take 1 box Nestle Cream
- Make ready 1 can Condensed Milk
- Prepare 1 Hershey's Unsweetened Cocoa Powder
- Get 1 Clear and Unflavored Gelatine
- Take 1 Hershey's Chocolate Syrup
- Make ready 1 white sugar
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Steps to make Black Sambo:
- Make the black layer first. Boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine. Keep stirring in low heat, until all gelatines are dissolved. Note: Check the gelatine packaging instruction for ratio of water and gelatine. Different brands have varying ratio.
- Add 2 tablespoonful of Hershey's unsweetened cocoa powder and keep stirring until dissolved.
- Add half of the condensed milk and half of Nestle Cream. Stir until everything mixes up. You may want to use less milk if you want a bittersweet chocolate layer. Pour out the mixture into a rectangular or flat container having enough dimension for your mixture and for the remaining layer on top of the black layer. Refrigerate for 10 to 15 minutes or until mixture hardens.
- For the second layer (the white layer), boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine. Stir up until all powder dissolves.
- Add the remaining condensed milk and nestle cream. Add an ample amount of white sugar to satisfy the sweetness you desire. Pour out the mixture into the hardened black layer. Refrigerate and wait till the second layer hardens. Enjoy!
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