Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Caramel bread pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel bread pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Take 6 Bread Slices (around 1 cup cubed)
- Get 1 cup Milk
- Prepare 2 tbsp Sugar
- Prepare 1/4 cup Sweetened Condensed Milk
- Prepare 2 Eggs
- Take 2 tsp Vanilla essence
- Get 1/4 cup Sugar for caramel
- Take 2 tsp Ghee
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated.
Steps to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
You can top the pudding with caramel sauce or chocolate sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is.
So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
