Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Make ready vegetable oil
  2. Get yellow cornmeal (I used Martha White)
  3. Prepare self rising flour
  4. Make ready granulated sugar
  5. Make ready large eggs
  6. Prepare milk (I used buttermilk) plus more as needed
  7. Get vegetable oil
  8. Take butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

So that is going to wrap it up with this special food bigmama's golden 1st sunday cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!