Mrs. L.B.J.'s Pecan Pie
Mrs. L.B.J.'s Pecan Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mrs. l.b.j.'s pecan pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mrs. L.B.J.'s Pecan Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
  1. Prepare sugar
  2. Make ready salt
  3. Take dark corn syrup
  4. Make ready eggs
  5. Prepare butter
  6. Prepare vanilla
  7. Get coarsly chopped pecans
Steps to make Mrs. L.B.J.'s Pecan Pie:
  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
  2. Refrigerate.
  3. Heat oven to 325 F
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
  6. Bake 40 min; cool; refrigerate
  7. Serve with or without whipped cream.

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