Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Prepare 10 slices bread
- Make ready 100 g sugar
- Take 2 eggs
- Make ready 2 table spoon butter
- Get 1 spoon vanilla extract
- Get 250 ml milk
Steps to make Bread Pudding:
- Cut out the brown ends of the bread.
- Grind the bread in mixie. It should not be too fine.
- Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
- Now add the bread crumbs into it.
- Keep this mixture aside, and start to do caramel
- Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
- Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
- Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
- Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
- After 36 mins, pudding is ready to be served! It can be served hot or chill
- Make the love of Cooking visible 😍
So that’s going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
