Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Bourbon Glazed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Maple Bourbon Glazed Sweet Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Take 1 Peeled Sweet Potato
- Get 1 tbsp Bacon Fat
- Make ready 2 tbsp Unsalted Butter
- Get 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Prepare 1 dash Ground Allspice
- Make ready 1 1/2 tbsp Granulated Sugar
- Get 1/4 cup Jim Beam Maple Bourbon
Steps to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
So that’s going to wrap this up for this exceptional food maple bourbon glazed sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!