Grandmas famous pineapple coconut cake
Grandmas famous pineapple coconut cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandmas famous pineapple coconut cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grandmas famous pineapple coconut cake is something which I’ve loved my whole life.

My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.

To get started with this recipe, we must first prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandmas famous pineapple coconut cake:
  1. Get 1 box Duncan Hines coconut supreme cake mix
  2. Make ready 3 eggs
  3. Prepare 1 stick butter, melted
  4. Take 1 cup water
  5. Take 1 (20 oz) can of crushed pineapple (leave the juice)
  6. Prepare 1/2 cup brown sugar
  7. Take 2 tablespoons cornstarch
  8. Prepare 2 sticks butter, softened
  9. Make ready 4 cups powdered sugar
  10. Take 1 tablespoon milk
  11. Make ready 1 tsp coconut extract
  12. Make ready 1/2 tsp salt
  13. Make ready 2 cups sweetened shredded coconut

We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. Guys, you need to give this cake a try, it is absolutely AMAZING!!! It's a favorite in our family and I know it will be for yours too. Pineapple Coconut Dessert Bars gluten Free, Vegan, Pineapple And Mango Crumble, Gluten-free Carrot Cake.

Instructions to make Grandmas famous pineapple coconut cake:
  1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
  2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
  3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
  4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
  5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
  6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
  7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
  8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
  9. Enjoy!

The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Try this Nannys Famous Coconut-Pineapple Cake recipe, or contribute your own. Remove from pans immediately; cool on wire racks. Place coconut in a large bowl. Pick up cake (this is where that cardboard round comes in) and hold over bowl.

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