Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Prepare Breading, crust—————-
- Get self-rising cornbread mix
- Prepare self-rising flour
- Make ready granulated garlic powder
- Get ground paprika
- Make ready seasoned salt
- Take large eggs
- Take water
- Prepare Sauce——————
- Take spaghetti sauce your favorite
- Prepare grated parmesan cheese
- Make ready Toppings———————-
- Get medium onion sliced
- Prepare grape tomatoes sliced
- Take sliced green olives with pimentos
- Take cooked meatballs see my recipe or use frozen
- Get pepperoni
- Take spaghetti sauce
- Take salt for tomatoes
- Prepare ground black pepper for tomatoes
- Take Monterey Colby cheese chunks
- Get grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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