Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple sriracha chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Sriracha Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple Sriracha Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sriracha Chicken:
- Get 1 cup pineapple juice
- Get 2 pineapples
- Prepare 1 pound chicken (breasts)
- Prepare 1/2 cup corn starch
- Get 1/4 cup soy sauce
- Take 3 minced garlic cloves
- Get 2 table spoons fresh ginger
- Take 1/4 cup Sriracha sauce
- Take 3 eggs
- Prepare Vegetable oil
- Take Green onion
- Make ready Seaseme seeds
- Take Salt & pepper
Instructions to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that is going to wrap this up for this special food pineapple sriracha chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
