Panna Cotta
Panna Cotta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, panna cotta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panna Cotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Panna Cotta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook panna cotta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta:
  1. Get 3 medium size ripe mangoes
  2. Make ready 1/2 litre milk
  3. Prepare 1/2 cup cream
  4. Take 2 tablespoon agar agar
  5. Take 2 tsp gelatin
  6. Take 6 tbsp sugar
  7. Take 1 tsp venilla essence
  8. Get 1/4 tsp salt
Steps to make Panna Cotta:
  1. Cut the mangoes blend in a mixture jar
  2. Sock agar agar separately 1 table spoon in each bowl
  3. Keep wok on the flame add mango puree and cook for five minutes
  4. Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
  5. On low flame cook agar agar till dissolves pour this into mango puree mix well
  6. Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
  7. Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
  8. Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
  9. Garnish with fresh mangoes pieces and mint leaves

So that is going to wrap it up with this exceptional food panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!