Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bread pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Take 8 slices bread
- Take 3 eggs
- Make ready 1 1/2 up milk
- Take 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- Prepare For Caramel preparation
- Get 1/2 cup Sugar
- Take 2 tbsp Water
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread pudding:
- Cut the edges of bread and blend it to powder form and place it aside
- Pour three eggs in a bowl and beat it
- Add sugar, vanilla essence and bread powder and mix well
- Grease the pudding mould with butter and keep it aside
- To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould.
- Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil.
- Take a steamer and fill 1/4th of it with water, place it the stove
- Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes.
- After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it.
- The pudding is ready to serve.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
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