Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese caramel pork with pineapple is something that I have loved my whole life. They’re nice and they look fantastic.
Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. My husband doesn't pineapples in these braised dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Prepare 300 grams pork belly or pork shoulder cut into cubes
- Make ready 1/2 pineapple cut into cubes
- Take 1 shallot chopped
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp vietnamese caramel sauce
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp sugar
- Make ready 1 1/2 tbsp oil
- Make ready 1 pinch ground black pepper
Add oil to pan; swirl to coat. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using).
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong).
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