Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Get 180 grams Domestic (Japanese) strong bread flour
  2. Prepare 20 grams Plain cake flour
  3. Take 5 grams Matcha
  4. Get 20 grams Sugar
  5. Get 3 grams Salt
  6. Prepare 3 grams Dried yeast
  7. Get 20 grams Unsalted butter
  8. Take 80 grams Milk
  9. Make ready 44 grams Water
  10. Get 100 grams ●Cream cheese
  11. Prepare 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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