Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough:
- Prepare 1 cup warm milk
- Get 1 tablespoon instant dry yeast
- Make ready 2 tablespoons white granulated sugar
- Prepare 1 teaspoon salt
- Make ready 3 tablespoons salted butter, softened
- Prepare 1 large egg
- Make ready 3 cups all-purpose flour
- Prepare Filling:
- Prepare 1/2 cup salted butter, melted
- Take 1 cup brown sugar
- Take 2 tablespoons ground cinnamon
- Get Glaze:
- Prepare 4 ounces cream cheese, softened
- Prepare 1/4 cup salted butter, softened
- Prepare 1-1 1/2 cups powdered sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1-2 tablespoons milk
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
