Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Prepare Domestic (Japanese) strong bread flour
  2. Take Plain cake flour
  3. Prepare Matcha
  4. Make ready Sugar
  5. Take Salt
  6. Make ready Dried yeast
  7. Get Unsalted butter
  8. Prepare Milk
  9. Get Water
  10. Make ready ●Cream cheese
  11. Prepare ●Kanoko mame Dainagon (adzuki bean confectionery)
Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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