Potato gravy, kheer, beans and carrots dry bhaji paratha and papad
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
  1. Make ready 4 boiled potatoes peel-off off cut in square shape
  2. Make ready 2 tomatoes cut small pieces
  3. Prepare 2 green chilli chopped
  4. Prepare 1 tbsp ginger garlik paste
  5. Make ready 1 tbsp cumin seeds
  6. Prepare 1 tbsp turmeric powder
  7. Take 2 tbsp sabji masala
  8. Make ready Salt to taste
  9. Prepare 1 spoon oil
  10. Get 1 cup green beans and carrots cut in small pieces
  11. Prepare 1 tbsp cumin seeds
  12. Prepare 1 chopped tomato
  13. Get 1 chopped onion
  14. Take 2 chopped green chilli
  15. Make ready 1 tbsp turmeric powder
  16. Get 1/2 tsp Garam Masala
  17. Prepare 1 spoon oil
  18. Get Salt to taste
  19. Make ready For kheer
  20. Take 4 carrots scramble and grated
  21. Prepare 2 boiled potatoes peel off mashed
  22. Make ready 500 gram boiled milk
  23. Prepare 2 spoon sugar
  24. Make ready 1 teaspoon cardamom powder
  25. Make ready pieces Some dry fruits roasted and cut in small
  26. Make ready 1 spoon desi ghee
  27. Get Some wheat paratha
  28. Prepare Some dry roasted papad
  29. Get Sliced onion

Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas. Your Bhaji looks nice and Kadhikadhi naral thoda dry asel tar sakhar virghalat nahi. tyamule thoda olsarpana yayla dudh ghalave.

Instructions to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
  1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
  2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
  3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
  4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
  5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
  6. Add cardamom powder and dry fruits mix well off gas flame

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa. You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji. Parathas stuffed with potato bhaji - Indian flatbread wrap, nutritious and immensely hearty. You can also add carrots, paneer and peas.

So that’s going to wrap it up with this special food potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!