Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortang giniling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tortang Giniling is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tortang Giniling is something which I’ve loved my entire life. They are fine and they look wonderful.
Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tortang giniling using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Giniling:
- Get 3/4 kilo ground pork or beef
- Make ready Salt
- Get Black Pepper
- Prepare 5 tomatoes
- Make ready Onion
- Get Garlic
- Get Green Peas
- Make ready 4 Carrots
- Make ready 7 Raw Eggs
- Take Cooking oil
- Take Soy sauce
They can either be in round patty form or folded in half-moon shape. Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Tortang Giniling is the Filipino version of a ground beef omelet. This is a recipe which is easy to prepare and is frequently served for breakfast in the Philippines.
Instructions to make Tortang Giniling:
- Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
- Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
- Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
- Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
- Heat a non-stick pan with an sufficient amount of cooking oil.
- Scoop 1/3 of the egg and meat mixture into the pan.
- Cook each side for 3 mins or until the egg is cooked.
- Do the same step until all pork and egg mixture are consumed.
For a healthier version of this, you. Tortang Giniling is popularly served as breakfast because it is easy and simple to prepare. It can also be served during any time of the day. If you have picky eater kids at home try cutting the tomatoes. This ground beef omelet, or tortang beef giniling, is just as delicious as pork so this recipe takes its Tortang Beef Giniling Recipe.
So that’s going to wrap this up with this exceptional food tortang giniling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
