Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red wine braised short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Wine Braised Short Ribs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Prepare 6 boneless beef short ribs
  2. Make ready 2 carrots
  3. Prepare 1 stick celery
  4. Make ready 1/2 onion
  5. Take 4 sprigs thyme
  6. Get 1/2 sprig rosemary
  7. Get 1 clove garlic
  8. Prepare 1 1/2 C red wine
  9. Prepare 1 1/2 C beef stock
  10. Get 1 tsp balsamic vinegar
  11. Get kosher salt
  12. Make ready pepper
Steps to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that is going to wrap this up for this exceptional food red wine braised short ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!