Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Cream Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Take Baked pie crust
- Prepare sugar
- Take cornstarch
- Take whole milk
- Get egg yolks
- Take butter
- Get sweetened flake coconut
- Prepare vanilla
- Make ready Heavy whipping cream
- Make ready sugar
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that’s going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
