Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cresent cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.
Cresent Cinnamon Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cresent Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cresent cinnamon rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cresent Cinnamon Rolls:
- Take 1 Tube Cresent Rolls
- Get 1/4 cup brown sugar
- Take 1/4 cup sugar
- Make ready 1 1/4 tsp cinnamon
- Prepare 2 tbsp softened butter
- Prepare 1 cup powdered sugar
- Get 1 tbsp
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!
Steps to make Cresent Cinnamon Rolls:
- Preheat oven to 375°F
- Mix together brown sugar, sugar, cinnamon and butter
- Roll out Cresent dough and seal perforations
- Spend out filling evenly, roll up and cut into inch thick slices
- Place in round cake pan, put in oven and bake for 15-20 minutes or until golden brown
- While baking mix milk and powdered sugar
- When cinnamon rolls are done drizzle on glaze
Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Evenly spread the cinnamon butter over the crescent rolls and roll up.
So that’s going to wrap this up with this exceptional food cresent cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
