Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my entire life. They are fine and they look wonderful.
Peel and mash the cooked Asian yam with a folk. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape. Wōtóu is in the shape of a hollow cone.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Get organic cornmeal
- Take steamed mashed Asian yam
- Make ready yogurt
- Prepare honey
Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu. It has been transformed into a popular food from its previous poor. Vrai ou pas, en tout cas, il fait partie de la cuisine impériale mandchoue. C'est encore un de mes souvenirs d'enfance, acheter ces petits Recettes d'une Chinoise: Mini wotou ou mini pain au maïs à la vapeur 小窝头 xiǎo wōtóu.
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
Voir cette épingle et d'autres images dans Recette asiatique par Heitiare. О steam поддержка. Установить Steam. The site owner hides the web page description. Reading free manhwa, manhua and manga online is updated daily. Read manga comics online free on ManhwaTop and request faster update for you. 产品. 如：佛跳墙 Fotiaoqiang–Steamed Abalone with Shark's Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet. The site owner hides the web page description.
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