Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach hand pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One of my favorites hand pies is the one stuffed with spinach and cheese. I love the combination of flavors. My recipe turned out very good.
Spinach hand pies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach hand pies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach hand pies:
- Prepare baby spinach leaves ,tightly packed
- Prepare onion , finely chopped
- Make ready minced garlic
- Get eggs, slightly beaten
- Get ricotta cheese
- Get parmesan cheese , grated
- Take nutmeg powder
- Get black pepper powder
- Take red chilli flakes
- Prepare olive oi
- Make ready salt
- Make ready puff pastry sheets
So, we're at that point in the moving phase, where we're starting to look at pre-move bucket lists : things we want to do here, before moving to Canada. For me, that means spending time with friends when possible. For my husband - who grew up here - it's more things like going to the State Fair, Valley Fair, etc one last time. In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach.
Instructions to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Combine the remaining egg and milk in a small bowl and beat to combine. Any shape will work.) Place a large spoonful of the spinach and artichoke mixture in the center of each piece of dough. With each piece of pastry, fold one side over so that the ends meet and crimp the edges to seal the filling inside. Spinach Artichoke Hand Pies This recipe secures all the ingredients of your favorite dip inside a golden pie crust. Get the recipe at Bakeaholic Mama.
So that’s going to wrap this up with this exceptional food spinach hand pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
