Caramel Bread Pudding (Eggless)
Caramel Bread Pudding (Eggless)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Bread Pudding (Eggless) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Bread Pudding (Eggless) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding (Eggless):
  1. Get For Caramel
  2. Take 1/4 cup sugar
  3. Make ready 3 tsp water
  4. Make ready For Bread Pudding
  5. Get 4 bread slices
  6. Take 1 cup milk
  7. Get 1/2 cup sugar
  8. Make ready 2-3 tsp custard powder
  9. Prepare 1/2 tsp vanilla essence
  10. Take Pinch salt
  11. Get 1 tsp melted butter/ghee
Steps to make Caramel Bread Pudding (Eggless):
  1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
  2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
  3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
  4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
  5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
  6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
  7. Cool and refrigerate the pudding for 2 hours.
  8. Then unmould, slice and serve.

So that’s going to wrap it up with this special food caramel bread pudding (eggless) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!