Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Make ready .25 oz Active Dry Yeast
- Make ready 1 cup Warm Milk
- Prepare .5 cup Granulated Sugar
- Make ready 1/3 cup Softened Butter
- Prepare 1 tsp Salt
- Make ready 2 Eggs
- Prepare 4 cup Flour
- Get Filling
- Prepare 1 cup Packed Brown Sugar
- Prepare 3 Tb Cinnamon
- Get 1/3 cup Melted Butter
- Make ready Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Make ready 1.5 cup Icing Sugar
- Prepare 1/4 cup Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Make ready 1/8 tsp Salt
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
