Bourbon Braised Baby Back Ribs
Bourbon Braised Baby Back Ribs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon braised baby back ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bourbon Braised Baby Back Ribs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bourbon Braised Baby Back Ribs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Braised Baby Back Ribs:
  1. Take 1 slab baby back ribs
  2. Prepare 3 tbsp applewood seasoning
  3. Get 3/4 cup bourbon
  4. Prepare 1/2 cup bbq sauce
  5. Prepare 1 tbsp vegetable oil
Steps to make Bourbon Braised Baby Back Ribs:
  1. Cut ribs in half. Boil for 5 minutes. Cool ribs down.
  2. Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
  3. Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
  4. Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
  5. Variations; Citrus zest, wine, mustard, vinegar

So that’s going to wrap it up for this exceptional food bourbon braised baby back ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!