Basic Bread Pudding Recipe
Basic Bread Pudding Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, basic bread pudding recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

Basic Bread Pudding Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basic Bread Pudding Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Pudding Recipe:
  1. Take 4 slice plain white bread
  2. Get 250 ml milk
  3. Take 1 egg
  4. Prepare 3 tbsp castor sugar(or ordinary white sugar)
  5. Get 1 tsp vanilla extract(or essence)
  6. Make ready 4 tbsp unsalted butter
  7. Make ready 25 grams chocolate chips (I'd always use more)

In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurants. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. It also depends on how much time you let the bread soak prior.

Instructions to make Basic Bread Pudding Recipe:
  1. Preheat oven to 180°C.
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
  5. Add the chocolate chips on top.
  6. Bake the bread for 30-45 minutes, or until golden brown.

A simple recipe to make a classic bread pudding. You might also likeAnna Olson's Ultimate Classic Baking Recipes. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Follow this simple recipe for making easy bread pudding.

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