Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked scotch eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Scotch Eggs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Get hard-boiled eggs
- Prepare MEAT MIXTURE m
- Prepare ham, minced
- Make ready ground pork sausage
- Take paprika
- Get dried sage
- Take dried marjoram
- Take ground cloves
- Make ready chili powder
- Take salt and pepper
- Make ready BREADING b
- Prepare ground pork rinds
- Get ground flax seed
- Make ready salt and pepper
- Get grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap it up with this special food baked scotch eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
