Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jan's cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jan's Cornbread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jan's Cornbread is something that I’ve loved my whole life.
This video will take the suspense and anxiety about how to make a Soul Food / Southern Cooking staple. Watch More Anthrax in Our Mail: http://bit.ly/ANTHRAXmail In this episode, I try to eat a piece of very stale cornbread, leading me to a path of destruction and ending with me blowing it sky high with a. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
To get started with this recipe, we must first prepare a few components. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jan's Cornbread:
- Get For a 8 inch skillet:
- Prepare Self Rising Cornmeal
- Take Large Egg
- Make ready Milk or buttermilk
- Make ready Sugar
- Prepare oil
- Take For a 12 inch skillet increase ingredients:
- Take cornmeal
- Make ready eggs
- Get milk or buttermilk
- Prepare sugar
- Prepare oil
However you want to enjoy it. Yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken, or more often, a bowl of chili. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
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