Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto beans with pork over cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pinto beans with pork over cornbread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pinto beans with pork over cornbread is something which I have loved my whole life.
See more ideas about Beans and cornbread, Cornbread, Pinto beans. If you've never drooled over cornbread before, you will over this fantastic recipe. Do you ever allow yourself to experience the wonderful simplicity of a big ol' pot of beans?
To begin with this recipe, we must prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Prepare bag of Pinto beans made according to the package
- Make ready pack of boneless cubed pork
- Make ready large onion diced
- Make ready carrots diced
- Make ready garlic cloves minced
- Make ready minced onion
- Prepare garlic powder
- Prepare celery salt
- Prepare bacon bits. (Picture of the package is posted below)
- Make ready Jiffy muffin mix made according to package
I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in. Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated. I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!!
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day! As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. By the time you read this, THE HIKE will be over but for me, right now as I write.
So that’s going to wrap this up for this special food pinto beans with pork over cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
