Bourbon Spiced Pork
Bourbon Spiced Pork

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon spiced pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bourbon Spiced Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bourbon Spiced Pork is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Spiced Pork:
  1. Take This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
  2. Take 1 packages McCormick Gourmet Bourbon Spiced Pork
  3. Make ready 1/3 cup packed brown sugar
  4. Prepare 2 packages 1 lb pork tenderloin or 4 bonless pork chops
  5. Take 1 tbsp veg/olive oil
  6. Prepare 1/4 cup oj
  7. Prepare 3 medium sweet potatoes
  8. Prepare 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)
Instructions to make Bourbon Spiced Pork:
  1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
  2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
  3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

So that’s going to wrap this up with this exceptional food bourbon spiced pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!