Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Take 1 cup warm water
  3. Prepare 3/4 c buttermilk, room temp
  4. Get 1/2 c sugar
  5. Get 1/4 c melted butter
  6. Take 3 T regular yeast
  7. Take 1/2 T salt
  8. Make ready 2 eggs
  9. Take 5-6 c flour
  10. Take Filling
  11. Prepare 1 c brown sugar
  12. Prepare 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Take 1/2 tsp vanilla extract
  15. Take 1/8 tsp almond extract
  16. Get Frosting
  17. Make ready 4-5 T milk
  18. Prepare 3/4 tsp vanilla extract
  19. Take 3 1/2 c powdered sugar
  20. Prepare 6 T softened butter

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!