My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my honey, maple & mustard glazed gammon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my whole life.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. Honey does contain more vitamins than Real Maple Syrup.

To get started with this recipe, we must prepare a few ingredients. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Make ready 1 smoked gammon or ham joint,
  2. Prepare For the spiced cola:
  3. Get 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Take Salt and pepper to season,
  5. Make ready 1/2 tsp ground ginger,
  6. Prepare 1 tsp ground cinnamon,
  7. Prepare 1/2 tsp garlic granules,
  8. Take 4 whole cloves,
  9. Make ready 1 stick celery, chopped into chunks,
  10. Take 2 carrots, chopped roughly,
  11. Prepare 1/3 rd red onion, chopped into chunks,
  12. Make ready For the bottom of the basting pan:
  13. Take 3 carrots, roughly chopped,
  14. Prepare 2/3 rds a red onion, chopped,
  15. Prepare 1 stick celery, chopped,
  16. Take Some water
  17. Prepare For the basting glaze equal parts:
  18. Get Maple syrup,
  19. Prepare Organic honey,
  20. Take Dijon mustard

From a cost factor I buy my honey and maple syrup by the gallon. Plus, I have a beekeeper that places hives on our. Since then, they have grown the business to serve hundred's of satisfied customers. My journey on eating refined sugar free.

Steps to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

I'd love for you to join me! Honey Maple Roasted Carrots - An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. All you need is olive oil, honey, maple syrup and some pantry herbs. Buy many varieties of honey and maple syrup online, find recipes or learn about honey online BEE FORAGED HONEY Bees foraging on unique nectar sources create honey with individual. A wide variety of honey maple syrup options are available to you, such as taste, age, and certification.

So that is going to wrap this up for this exceptional food my honey, maple & mustard glazed gammon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!