Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 7-up pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
TIME. when I was growing up. We ate it plain most of the time but occasionally it was drizzled with a glaze or we'd top it with fresh strawberries and cool whip. This is a cake you're going to want to try.
7-Up Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 7-Up Pound Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 7-up pound cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 7-Up Pound Cake:
- Prepare 3 stick Butter (soft)
- Make ready 3 cup Sugar
- Take 5 Eggs
- Prepare 3 cup Flour
- Make ready 1 tsp Vanilla
- Get 1 tsp Lemon Extract
- Make ready 1 cup 7-Up
YouTube video is at the bottom of the page if you want to check it out. Grease bundt pan with non stick baking spray. Mom's Chocolate Pound Cake with Chocolate Frosting. Georgia's Famous Lemon Sour Cream Pound Cake.
Instructions to make 7-Up Pound Cake:
- Preheat oven 350°F
- With electric blender whip butter.
- Slowly add sugar until fluffy
- Add eggs one at a time. Blend them well
- Next blend flour in slowly
- Add the vanilla flavor and then the lemon extract
- Pour cup of 7-up and blend until creamy
- Bake 1hr 15min
- Cool for 15min
- Turn over on plate.
- Enjoy.
Vanilla Pound Cake - Treat your family to a slice of this tasty homemade pound cake recipe! The secret ingredient to whipping up this classic. Scrape the batter into the prepared pan. If the top starts to look too dark before the center is cooked, cover it with loosely tented foil. This cake is a pound cake.
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