Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peaches and cream muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peaches and Cream Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peaches and Cream Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Muffins:
- Get 1 cup chopped fresh or frozen peaches
- Make ready 1 egg
- Take 1/2 cup milk or sour cream
- Take 1/4 cup canola oil
- Take 1 1/2 cups all-purpose flour
- Get 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that’s going to wrap this up for this exceptional food peaches and cream muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
