Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rum Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rum Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum Cake:
- Make ready For soaking
- Take 1/4 cup dates dried and fresh
- Get 1/4 cup raisin golden and black
- Make ready 1/4 cup glazzed cherries
- Prepare 1/4 cup tutti fruity
- Get 1/4 cup fig
- Prepare 1/2 cup rum or orange juice
- Prepare For cake batter
- Make ready Wet ingredients
- Make ready 1/2 cup oil
- Take 3/4 cup hot water
- Make ready 3/4 cup brown sugar
- Get 1 tsp vanilla essence
- Prepare Dry ingredients
- Get 1.5 cup all purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Make ready 1/2 tsp dry ginger powder
- Take 1/2 tsp cardamom powder
- Take Grated nutmeg
- Make ready 1/4 cup mux almond and cashew
- Take Few orange zest
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
So that’s going to wrap this up with this exceptional food rum cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
