Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Deep Dish Chocolate Pecan Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Deep Dish Chocolate Pecan Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Get 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Get 2 1/2 tbsp all-purpose flour
  4. Prepare 4 large eggs
  5. Prepare 1 1/4 cup granulated sugar
  6. Prepare 1 cup dark corn syrup
  7. Prepare 2 tsp pure vanilla extract
  8. Make ready 4 oz bakers chocolate, unsweetened
  9. Get 2 cup pecans
  10. Get 1/2 tsp instant espresso
  11. Get 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

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