Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai iced tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Iced Tea is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Iced Tea is something that I’ve loved my whole life.
For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
To begin with this recipe, we must first prepare a few ingredients. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Iced Tea:
- Prepare 5 cups water
- Take 6 bags black tea
- Get 2 star anise
- Take 3 whole cloves
- Make ready 2 tablespoons sugar
- Make ready 1/4 cup sweetened condensed milk
- Take Ice
Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing.
Steps to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
Thai Tea (also known as Thai Iced Tea ) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper. Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert. A lot of times I find restaurants make it.
So that’s going to wrap it up with this special food thai iced tea recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
