Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something which I’ve loved my whole life.
Honestly, I had no idea there are SO SO many different types of tofu/beancurd/soy bean made stuffs! And then, I met my lovely hubby who introduced me to a. RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives.
To get started with this recipe, we must prepare a few ingredients. You can have quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Get 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
- Take 3 cups garlic chives, cut into 1" lengthwise
- Get 1/2 onion, sliced
- Make ready 2 baby bell peppers/carrots
- Make ready Salt and pepper
- Get 2 Tsp olive oil
- Get 2 cloves garlic
The recipe teaches you how to cook Celery and Dry Bean Curd, which tastes mild, tender and crispy, and is one of the home-style dishes in China. Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Diced Chicken with Spicy Garlic Soy Vinaigrette. House Style Beef with pickled Pepper and Dried Beancurd.
Steps to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
- Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
- Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.
Hotbed Chives with Dried Tofu Cord. Lean Pork, Congee with Dried Scallops & Egg. Stir-Fried Seasonal Vegetables with Minced Garlic. I only made a few small additions - I used a dry white wine to deglaze the pan before adding my garlic/juice mixture.and I also added a little cornstarch at the end to thicken the sauce - doubling the sauce ingredients also helps for better. Fried Long Bean with Beancurd Cube , Nuts and Minced Pork.
So that is going to wrap it up with this special food quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
