Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, airfryer bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Airfryer Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Airfryer Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Bread Pudding:
- Get 2 slices bread
- Take 1 tbsp chocolate chips
- Get 2 tbsp raisins. Soaked in hot water for 15 mins
- Get 1 cup milk
- Get 1 egg
- Make ready 1 tbsp brown sugar
- Get 1/2 tsp ground cinnamon
- Get 1/4 vanilla essence
Instructions to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up for this exceptional food airfryer bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
