Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- Prepare 1 large watermelon without seeds
- Make ready 1 1/3 packages bottled plain yoghurt
- Get 1/3 liter Tipco Broccoli Juice
- Make ready Cream Cheese Sauce
- Get 1 box bar cheddar cheese
- Get 2 1/2 cup full cream milk
- Get 2/3 cup sugar
- Make ready 1/2 tsp vanilla essence
Steps to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
- Refrigerate it and the salad is ready to be served as dessert.
So that’s going to wrap it up with this special food 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!