Bacon and Jalapeno Deviled Eggs colored for Christmas
Bacon and Jalapeno Deviled Eggs colored for Christmas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon and Jalapeno Deviled Eggs colored for Christmas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Prepare large hard boiled eggs, peeled
  2. Prepare mayonnaise
  3. Prepare dijon mustard
  4. Take sugar
  5. Prepare small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. Get the juice from the jalapeno jar
  7. Get Red and green food coloring as needed
  8. Prepare bacon cooked crisp and crumbles
  9. Take green onionm sliced
  10. Take salt and pepper
Steps to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Cut each egg in half, lenghwise
  2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  3. Dye eggs red and green
  4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  5. Remove them and dry them
  6. Fill whites with egg yolk mixture
  7. Top with crisp bacon and green onione

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