Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meat pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take flour
- Get Meat
- Make ready Meat stock
- Get Seasons
- Get Salt
- Prepare Oil
- Prepare Baking powder
- Get Onions
- Get Garlic powder
- Get Ginger power
These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend
- In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side
- In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it
- Start rolling and putting the fried meat in the middle and folding it
- All done then start frying turn from time to time till golden brown
- It's all ready
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
