Cream cheese flan
Cream cheese flan

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Cream cheese flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream cheese flan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese flan:
  1. Get flan mixture
  2. Make ready 1 can condensed milk
  3. Take 1 can evaporated milk
  4. Take 190 grams cream cheese
  5. Prepare 4 large eggs
  6. Make ready 4 tsp vanilla extract
  7. Prepare caramel sauce
  8. Get 3/4 cup sugar
  9. Take 1/4 cup water
  10. Get 1 tbsp butter
  11. Make ready 1 dash lemon juice

The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Using oven mitts, tilt dish to evenly coat bottom and sides. · Leche Flan with Cream Cheese is a popular Filipino dessert. While your caramel is cooling, beat cream cheese with an electric mixer at low speed in a large bowl untill the cream cheese is smooth and. Learn how to make Caramel-Cream Cheese Flan.

Steps to make Cream cheese flan:
  1. Pre-heat the oven at 175C
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
  4. Bake in bain-marie for 1 hour.
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. See more ideas about Cream cheese flan, Flan, Desserts. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.

So that’s going to wrap this up with this special food cream cheese flan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!