Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Prepare cornmeal
- Take boiling water
- Prepare melted butter
- Get salt
- Make ready sifted flour
- Take milk
- Prepare baking powder
- Prepare sugar
- Take eggs well beaten
I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Serve it as a side dish.
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