Whole wheat French Toast
Whole wheat French Toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat french toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat French Toast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whole wheat French Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat french toast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat French Toast:
  1. Prepare 3 slice whole wheat bread
  2. Prepare 1 egg
  3. Make ready 1/2 cup milk
  4. Make ready 1 tsp vanilla
  5. Make ready 1/2 tbsp ap flour
  6. Make ready 1/2 tbsp brown sugar
  7. Take 3 scoop of vanilla icecream
  8. Prepare 3 mints leaves for garnish
  9. Prepare 1 chocolate syrups for decorate
  10. Make ready 1 icing for topping
  11. Prepare 40 grams butter ,seperate 20 grams for eggs mixture and 20 grm to fry
Steps to make Whole wheat French Toast:
  1. Cut the edge of 3 pieces of bread
  2. Cut each bread into 4 pieces equally
  3. Whisk egg,sugar,milk,vanilla ,flour,butter
  4. Heat fry pan with little butter ,dip bread into egg mixture
  5. Fry on low heat until light gold,then flip
  6. Arrange to serving plate ,4 pieces per person or more as you desire
  7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :)

So that’s going to wrap this up for this exceptional food whole wheat french toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!