Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scotch Egg is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Scotch Egg is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have scotch egg using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg:
- Take Soft boiled eggs
- Take Minced beef
- Take Whole egg (beaten)
- Get Garlic (finely chopped)
- Get Shallots (finely chopped)
- Make ready Salt
- Prepare Black pepper
- Make ready Whole grain mustard
- Take Brown sugar
- Make ready Smoked paprika
- Get Dry thyme
- Make ready Wosterchiser sauce
- Make ready For coating
- Make ready Breadcrumbs
- Make ready flour (seasoned with salt&pepper)
- Take Egg (beaten)
Instructions to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
So that is going to wrap it up for this exceptional food scotch egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
