Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my slow gammon bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints.
My Slow Gammon Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Slow Gammon Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my slow gammon bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Slow Gammon Bake:
- Get Half a medium gammon joint with fat taken off
- Make ready 8 Cherry Tomatoes whole
- Prepare 2 slices lemon
- Make ready 1/2 tsp Dried Ginger
- Take 1/2 cup Coca cola
- Prepare 1 large Can of beans 415g
- Prepare 1/2 large green Sweet pepper
- Take 1/4 black pepper
- Make ready 2 tbls Balsamic vinegar
- Prepare 2 Bay leaves
This slow cooker gammon recipes takes zero effort. This quick and easy slow cooker gammon recipe couldn't be simpler to make. Prep time is only five minutes. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker and you'll be rewarded with melting, tender meat.
Steps to make My Slow Gammon Bake:
- Cut the gammon into large pieces
- In a slow cooker add the gammon pieces.
- Add the coke cola
- Then add every ingredient and close and cook for at least 6 hours on low or overnight.
- After 2 hours stir all in and replace the lid and carry on cooking.
- Serve with some New Potatoes or a nice creamy mash potatoes.
This magnificent gammon is first slow-cooked in ginger ale then studded with stem ginger pieces and smothered in stem ginger syrup before being baked in the oven. The results are sensational and it has the fieriness of root ginger and the sweetness of stem ginger which make a delicious combination. Gammon is a great joint of meat to serve as an alternative to more traditional slow cooker roast beef or slow cooker lamb shoulder. Once the gammon is cooked, remove it from the stock, score and glaze before roasting. I think it's quite traditional to score the fat in diamond shapes and press cloves into.
So that’s going to wrap this up for this special food my slow gammon bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
