Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jalapeño Corn Bread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get fine corn meal
- Take flour
- Make ready coconut palm sugar
- Prepare baking soda
- Take Himalayan salt
- Make ready butter
- Take eggs
- Get minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready Tex Mex shredded Cheese
- Get buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap it up for this special food jalapeño corn bread muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
